SeÃ±or Sisig: is one of the most iconic trucks we work with and their food is bold and memorable. You have to try their food with the agua frescas they make, which are seriously refreshing. They’re a must try for lunch, happy hour, or dinner. Their food has serious soul, personality, and depth of flavor. Everyone has had Mexican food in San Francisco, but Guatemalan food is underrepresented.

Sabor de San Miguel:Â I would definitely recommend that everyone try Sabor de San Miguel because their food is so unique. Who else has a double decker bus that you can reserve for your birthday party? We’re proudly quirky and proudly San Francisco.ģ Favorite Happy Hour Street Cuisine pairings: There are lots of smaller, more intimate sub-spaces to the park that are perfect for parties, happy hours, and celebrations of all shapes and sizes. The whole space is designed around this feeling of warmth and community and we think that will come across clearly to our customers once they walk in. Nothing brings people together quite like gathering around a fire with some s’mores on a chilly evening. Along these lines, the fire pits are definitely a huge selling point. Our name captures what we are all about: sparking a conversation, a good time, and a memorable event. We understand all the excitement regarding this concept, so we reached out to SPARK Social SF and asked them a few questions regarding their vision, inspiration, favorites and views of Mission Bay. Â SPARK Social SFÂ is unique and doesn’t disappoint, offering the residents of Mission Bay a variety of dining and entertainment options mere stepsÂ from ONE Mission Bay. What do you get when you fuse aÂ Food Truck Park, Sangria Garden and Event Space into one convenient Mission Bay location? Â Answer – A popular and exciting venue that is the talk of the neighborhood and town.

Spark social sf